Huitlacoche: Debunking the Myth Why This Delicacy is Fungi, Not an Animal
Huitlacoche (pronounced weet-la-KOH-cheh), the prized “Mexican truffle” or “Aztec caviar,” is a celebrated ingredient in Mexican cuisine, valued for its earthy, […]
Huitlacoche (pronounced weet-la-KOH-cheh), the prized “Mexican truffle” or “Aztec caviar,” is a celebrated ingredient in Mexican cuisine, valued for its earthy, […]